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Baical Skullcap Root Extract has a long - standing history in traditional Chinese medicine and has recently gained significant attention in modern scientific research. The primary bioactive components of this extract are flavonoids, with baicalin and baicalein being the most prominent. Baicalin typically accounts for 10% - 20% of the total flavonoid content in the extract.
These flavonoids possess antioxidant properties that are several times more powerful than common antioxidants like resveratrol. Extracted from the roots of Scutellaria baicalensis, a well - known Chinese herb, Baical Skullcap Root Extract is a water - soluble and highly bioactive compound. Due to its unique chemical structure, it has a wide range of pharmacological activities, including anti - inflammatory, antibacterial, and antiviral effects. Moreover, it has shown potential in protecting the liver and improving cognitive function.
The pure forms of Baical Skullcap Root Extract, such as those with 80% or 90% purity, encapsulate all the health - promoting benefits of the herb in a concentrated form. These substances are highly compatible with a variety of foods, beverages, dietary supplements, and pharmaceutical products. They are available as a light - yellow to brownish - yellow powder, which has a relatively mild taste and has little impact on the flavor of the products it is added to.
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