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Black rice, also known as forbidden rice, has a long - standing history in traditional Asian medicine. Modern scientific research has revealed that the majority of its health benefits are attributed to the black rice extract. Anthocyanins are the primary active components in black rice extract, accounting for a significant proportion of its total bioactive substances. These anthocyanins have antioxidant activities that are far more powerful than many common antioxidants, such as vitamins C and E.
The black rice extract is obtained from high - quality black rice grown in specific regions with ideal climatic conditions. Due to its unique chemical structure, anthocyanins in the extract can effectively scavenge free radicals in the body, which is crucial for maintaining cellular health and preventing oxidative stress - related diseases. Moreover, black rice extract contains other bioactive compounds like flavonoids and phenolic acids, which work synergistically with anthocyanins to enhance its overall health - promoting effects.
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