Chaga mushroom extract, a natural substance derived from the Inonotus obliquus fungus, has long been recognized for its potential health - promoting properties. Modern scientific research has confirmed that the key beneficial components of chaga mushroom extract are polysaccharides, triterpenoids, and phenolic compounds. These bioactive substances are responsible for the majority of its health benefits.
Polysaccharides in chaga mushroom extract play a significant role in modulating the immune system. Triterpenoids, on the other hand, exhibit strong antioxidant and anti - inflammatory activities. The phenolic compounds contribute to its overall antioxidant capacity, which is several times higher than that of common antioxidants like Vitamins C and E. Chaga mushroom extract is water - soluble, making it easy to incorporate into various products.
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